Crisp Romaine lettuce, grated Parmesan cheese, country style croutons, and house made Caesar dressing.

Crisp mixed greens with sliced turkey, ham, and Swiss cheese with tomatoes, cucumbers, and shaved red onion.

Chopped Iceberg lettuce with turkey, apple wood smoked bacon, sliced cucumbers, tomato wedges, and quartered hard boiled eggs       

Crispy sesame chicken strips glazed with honey soy, over a bed of mixed greens with peanuts, Mandarin oranges, chow mien noodles, tomatoes, and carrots tossed with an Oriental ginger dressing. 

Mixed greens with sliced cucumber, tomato wedges, shaved red onion, and shoestring carrots
Dressing: Ranch, Italian, Blue Cheese, Dill, Thousand Island, Raspberry Vinaigrette, Parmesan Peppercorn

5 oz. filet of haddock coated and fried to golden brown. Served on a toasted roll with lettuce and tomato and a side of tartar sauce

On a toasted roll with lettuce tomato & onion
Add: Bacon and Cheddar cheese $1.00

With grilled onions and peppers, wrapped in a warm spinach wrap with lettuce, tomato, mayo, and provolone cheese        

Corned beef served on grilled rye with Swiss cheese, sauerkraut, and house made Thousand Island dressing

Lobster meat salad with chopped celery and mayonnaise served in a toasted hot dog roll.

Grilled to your liking on a toasted roll served with lettuce, tomato, and red onion

Your choice of Provolone, Swiss, American, or Cheddar

Homemade BBQ sauce and Apple Wood smoked Bacon

Sautéed mushrooms and melted Swiss Cheese

Wrapped in Apple Wood Smoked bacon and grilled to your liking, and topped with red wine demi glaze

Grilled New York Sirloin served with choice of starch and vegetable, topped with roasted garlic demi glaze

¾ pound of special house marinated steak tips served with or without caramelized onions.

Served with Au Jus and choice of starch and vegetable

Served in a casserole dish baked with white wine and butter, topped with Ritz cracker crumb topping. Also available fried

Served blackened, pan seared, or grilled topped with fresh fruit salsa

Fried trio of haddock scallops and shrimp served with French fries, tartar sauce, and coleslaw

Sautéed shrimp and lobster meat with tomatoes, black olives and fresh mushrooms in a white wine butter sauce over linguini

House made Alfredo sauce and linguini noodles with chicken and broccoli

Breaded and fried to golden brown, topped with Tyng's marinara and melted provolone cheese
Served with linguini

Sautéed chicken with mushrooms, tomatoes, and artichokes tossed with penne in a white wine garlic sauce

Boneless chicken breast floured and sautéed with mushrooms, and ham in a Marsala wine sauce

A hearty portion of chicken chunks with peas, carrots, onions and potatoes served in a rich homemade chicken gravy served in a personal portion casserole dish topped with a puff pastry crust

Dry rubbed with Chef special seasoning and slow roasted and covered in Tyng's own BBQ sauce

Chicken chunks sautéed with onions and tomatoes, served in a vodka tomato cream sauce tossed with penne pasta and fresh parmesan cheese